Your kitchen is a breeding ground for germs and food borne bacteria. Raw meats are set on counter tops and if not disinfected can cause may severe health issues. Cooking oils and greases present perfect breeding grounds for an assortment of nastiness.
Old heated oils and grease can cause many pathogens if left alone. Fortunately, there is an easy solution to keep your kitchen clean and germ free. This will keep you and your family in good health.
A Clean Kitchen Is Important
Lurking in every kitchen is an unseen danger zone. Germs and bacteria forming on every surface. Cooking may or may not kill them all, so why risk it? Following a few simple steps can ensure your kitchen will not make you sick.
Be A Germ Terminator
It goes without saying you should always wash your utensils in hot soapy water. The sooner after a meal the better so germs don’t have a place to breed. Wiping the counter top a after a meal is also a good idea.
Wash your hands in hot soapy water right after handling meat or poultry is on the “must do” list. Contaminating other foods is a danger. Anything you touch after handling meat or poultry will be contaminated and usually can’t be cleaned or disinfected.
You can buy the disinfecting wipes kitchen wipes to go a step further. Wiping everything down daily, even when you don’t cook, goes a long way to fight germs.
You can boil utensils in water with a bit of Bleach if you really want to go the extra step. This is especially important if you have wooden handles or wooden utensils. The germs and food particles can accumulate in the wood.
Modern dishwashers have a “sanitize” feature on them, use it. Make sure you clean the dishwasher and sanitize it at least weekly. You never know where some food particles will get stuck.
Sponges and dish clothes are a perfect breeding ground for germs and bacteria. Many don’t replace or clean them as often as they should. A good tip is to dampen and wring out your sponge/wash cloth and put it in the microwave for 30 seconds. This will kill any germs or bacteria in them.
When your sponge starts to smell it is time to throw it out. Make sure you wash and dry your dish clothes too – often. If they are used to clean a meat or poultry mess it is a good idea to throw them out afterwards.
Counter tops are a great place for germs and bacteria to hide. There are usually thousands of tiny scratches to keep them hidden. Using a solution of equal parts Hydrogen Peroxide, Ammonia, and water should do the trick. It will also remove stains and keep your counter top looking new.
A word of caution: Never, Ever, mix Bleach with Ammonia. It creates a deadly unseen gas which will not only kill the germs but you too. Be aware of the contents of other cleaners you may be using. If one contains Bleach and another contains Ammonia, you get the same result.
It is simple to keep your family and guests healthy with a clean kitchen. It is just like any other hygiene task, it is not the most fun. It is a necessary thing to do to prevent germs and bacteria from entering your life. It is even less fun when they stay for a visit.
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